do certain foods actually affect people’s arousal levels? and if so, how do they work? do they actually work the same way that certain kinds of media portray, or is it less dramatic than that?
In: Chemistry
I have worked in many restaurants that try to sell you something romantic for special occasions. Anniversaries, Valentine’s Day. Etc. Oysters, champagne and Rich chocolate desserts. I don’t understand the science behind aphrodisiacs but if you share a nice meal with someone you care about, what food would change how you feel about them?
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