Are Trans fats really that bad for us compared to other fats or is it just a case of diet culture throwing a random aspect of food under the bus like they did with Carbs?

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I will never forgive the diet industry for telling me potatoes were bad for me, once I stopped caring about fad shit and just eating at a deficit (including at least one baked potato a day) the pounds absolutely melted off.

It got me thinking about other foods that the government / diet companies have said are bad. Were trans fats actually a big problem? The ban certainly hasn’t done much for the obesity epidemic.

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Anonymous 0 Comments

Using animal fat to cook food is better and actually good for you rather than veggie oil, canola, seed oils. Olive and coconut oil are good but you shouldn’t cook with them

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