Aspartame is about to be proclaimed by the WHO as a possible carcinogen. What makes this any different from beer and wine, which are known to be carcinogenic already?

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Obviously, alcoholic drinks present other dangers (driving drunk, alcoholism), but my question is specifically related to the cancer-causing nature of aspartame-sweetend soft drinks and alcoholic beverages, comparatively.

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Anonymous 0 Comments

Aspartame is two amino acids bonded together. It’s no more carcinogenic than bananas or asparagus.

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