When talking about knives (Mostly cooking knives, but can be applied for any blades I guess), you can hear that this blacksmith makes better knives than another one, even though they use the same material. How does craftmanship really make a knife stand out from another ?
In: Engineering
I think the best analogy is a chef. A chef uses the same ingredients that you do at home and yet we like what they make, generally, more than our own cooking. So what’s the difference? Timing, temperature, amount of ingredients….so many variables.
Latest Answers