Quality meat? Quality cooking? Staff and other overhead costs? Etc.
In: Economics
1. Prime beef. Perfectly cooked the first time, brought to the table hot.
2. Service. Excellent service, keeping the table clear, scraping off the crumbs, being diligent with refills, and basically never having to wait for anything. Usually this is achieved with more people. A server will serve less tables so they can serve the ones they have better. There will be more busers and drink refillers floating around, ect.
3. Excellent sides, typically better than the your run of the mill cold tiny baked potato. A big potato, again HOT. All the fixin’s. Your choices will be more than just potato or fries too. They’ll have creamed spinach, or sweet potato casserole, sauteed mushrooms stuffed with crabmeat, and Veal Ravioli’s and Lobster mac and cheese. Ect..
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