Quality meat? Quality cooking? Staff and other overhead costs? Etc.
In: Economics
Getting the steak cooked to perfection, cuts that you may not be able to find local to cook yourself( ribeye cap is so hard to find in my area), side dishes you may also don’t wanna make yourself or able to find at other places ( I love bone marrow ) and the staff. Staff is usually amazing due to their pay. For instance , I have had the same exact server each time I visit the place I like to go to when I visit Washington state for over the past 10 years
Latest Answers