Quality meat? Quality cooking? Staff and other overhead costs? Etc.
In: Economics
In the past, we did a few ‘fancy’ steakhouses. What it seemed we paid for was service. We took the in-laws out to dinner once at one so there was 9 or 10 of us total. When the food came out it was brought by 5 servers and placed down all at the same time.
Attention to water glasses and dropped napkins were all addressed right away.
The food was mediocre at best, but it wasn’t a terrible experience.
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