At a fancy steak house, what is my $60-$100+ per steak paying for?

Question

Quality meat? Quality cooking? Staff and other overhead costs? Etc.

In: Economics

Answer 1

The actual meat, the skill of the chef to cook it exactly like you ask, and getting rid of the stress you’d have of ruining a $30 steak at home. Worth it. 

Edit: if you’re going to comment “actually coming a steak is easy” plz don’t, it’s embarrassing, but I’m happy for u.