Chocolate milk does not make my cookies softer like regular milk does The viscosity is the same between the two milks
In: Chemistry
Your Oreo doesn’t get soggier from leaching sugars. That’s silly.
Initially I thought it may be emulsifiers, but [based on this absolutely wild post comparing thickeners to emulsifiers on cookie liquid absorption](https://www.reddit.com/r/dataisbeautiful/comments/k91t8b/oreos_dont_get_soggy_in_chocolate_milk_because_of/), I’m more inclined to say it’s the thickeners.
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