Depending on the day, why does it take more flour, or less water, to get baked goods perfect?

Question

Depending on the day, why does it take more flour, or less water, to get baked goods perfect?

In: Chemistry

Answer 1

Baking is a precision cooking process. However, you don’t cook in a precision factory where all the parameters can be controlled. So, since you can’t control the room’s humidity and temperature, you have to compensate by tweaking the recipe.