We have corn starch, potato starch, tapioka starch, and many more. Some recipes call for one but not the other, but by the end of the day they all are starches right? Like, table salt is table salt be it from the sea or the lake, fine or chunky.
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They have differences between them, like sea salt, table salt and celery salt. Starches can have different thickening times and flavouring depending on what you use.
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