do most chefs actually wear those chef hats, If so why? And if not where does the idea that they do come from?

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Been puzzling me for a while.

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Anonymous 0 Comments

Anyone actually working in a restaraunt kitchen, chef or no, doesn’t wear those big hats. They aren’t practical. You need something that’s much closer to a “normal” hat that will stay on your head, but still keep your hair out of food.

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