Ex: Cooking 2 pizzas (same temp/time needed) in the oven at the same time. Can I just set the same temperature and time as cooking one, and they’ll both come out perfect still? Why or why not? (Let’s ignore differences in cooking based on which rack the pizza is on lol)
I don’t cook much lol, so I’m trying to wrap my head around how cooking “consumes(?)” heat energy. More food mass isn’t going to *reduce* the temperature in the oven or anything… is it? And, the food masses aren’t connected, so not sharing heat distribution(?), so that seems like they shouldn’t affect each other?
In: Physics
You would have to put a gigantic block of steal in the oven for it to overwhelm the burner. Two pizzas is well within the output of your oven.
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