Eli5: A lot of restaurants are closed on Mondays, which makes sense to me since they’ve been open all weekend. Why do a lot of Asian restaurants close on Tuesday instead?
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Fri-Sun being their busiest days, restaurants can order heavy going in because there is less chance of waste. Monday’s often serve as a ‘last day’ to use that fresh product that came in on Friday. I won’t dine on a Monday, and if somehow forced out, I’m sure not ordering Today’s Special.
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