Really curious about my body’s pH both for my insides and outsides. So please tell me why milk is so effective for tear gas and spiciness??
On the skin…. Why do some products bubble the skin to a degree. Is there time or just concentration?
How do I know or regulate my internal pH if you know…
I have a lot of general and maybe odd questions. So explain to me like I am 5 about bases and acids and what they do in and out if the body. I am aware of the levels and different products and general
Knowledge… I think. Any info would be really appreciated. Thank for helping teach me good.
In: Chemistry
>So please tell me why milk is so effective for tear gas and spiciness??
Spicy foods (like Chili) and tear gas (CS gas) aren’t very acidic or basic. They mimic natural chemicals used by the body to signal pain, like drugs but only causing pure local pain.
>Why do some products bubble the skin to a degree
Not sure what you’re talking about here. But essentially, strong acids/bases will break the proteins and triglycerides making up our cells. As a special bonus, bases feel “slippery” because they turn the fats in our body into soap.
>How do I know or regulate my internal pH if you know…
Body pH is tightly regulated between 7.35 and 7.45. It is generally only disturbed by *serious* medical issues, such as diabetes. You can make your blood more acidic by not breathing and more basic by hyperventilating. Obviously you shouldn’t though.
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