Eli5: Airport restaurants

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Explain to me like I’m five: why do airports have restaurants outside of the security checkpoint? I.e., a Burger King right when you enter the airport but before you go through security. I would be too stressed about facing a long security line post-meal!

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8 Answers

Anonymous 0 Comments

While most restaurant shops, bars, etc will be after security for people waiting for a flight or on a layover, Larger Airports will have a few restaurants outside of security primarily for those waiting to pick up passengers or those waiting at the airport for an extended period.

Sometimes a person will arrive at the airport to pick up not knowing a flight was delayed, and it makes sense to sit at the bar or grab a meal while waiting rather than leaving and coming back (depending on the parking fees)

On longer trips people will often have to leave the security zone (domestic) to get re-checked for the international part of the trip and can eat at the non-secure restaurant in between. Although generally people tend to go straight through security these days to avoid delays.

It’s also handy for people wanting to meet up with a local friend during a longer lay over. But again, most people prefer to not have to go through security again for no reason.

At my local airport there’s one restaurant outside of security that’s rarely busy, and a local donut shop chain that slings snacks and large amounts of coffee to those waiting to pick up a passenger.

But the same airport has a bar, a lounge, several restaurants, plus a duty free and convenience store on the other side of security. Some in the domestic zone, and some in the international

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