ElI5: Are raw eggs really that dangerous?

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I don’t get why we’re taught cookie dough is so dangerous because of salmonella when some athletes can chug raw eggs everyday and be fine

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5 Answers

Anonymous 0 Comments

Here in the UK if they’ve got the Red Lion mark then no as the chicken has been vaccinated against salmonella and pasteurised however it’s probably best to cook them to be sure.

Though why would you want to eat raw egg?

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