Please excuse my ignorance – I’m not a scientist but always wonder: there’s too much CO2 in the atmosphere. There have been successful trials with extracting it from there. CO2 goes into drinks. And yet it is artificially created for that specific purpose. I even heard claims that beer manufacturers have been running short on CO2 due to supply issues and Covid and what not. Can you explain?
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I’m not really a professional on this, but I’d presume the trials to extract CO2 from the atmosphere have been very costly. Otherwise that’s what we would be doing instead of cutting down emissions, right? At least that’s how I see it with the levels of CO2 being the biggest factor for climate change.
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