Please excuse my ignorance – I’m not a scientist but always wonder: there’s too much CO2 in the atmosphere. There have been successful trials with extracting it from there. CO2 goes into drinks. And yet it is artificially created for that specific purpose. I even heard claims that beer manufacturers have been running short on CO2 due to supply issues and Covid and what not. Can you explain?
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The atmospheric concentration of CO2 doesn’t have to be that high to be too high. It’s about 400 ppm or 0.04%. Far too low to extract it from the air at an industrial scale.
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