Eli5: Defrosting Meat 503 viewsJanuary 2, 2024 Question100.55K May 23, 2022 0 Comments Eli5: Why does it take hours for frozen ground beef to thaw on the counter but just minutes if left in a bowl of cool water? In: 6 8 Answers ActiveNewestOldest Anonymous Posted May 23, 2022 0 Comments Because water takes away the cold faster than air. Air is a great isolator. Hence why we have a blanket with air in it, double walls with air in between, and so forth. Air is a slow medium to transfer temperature. And thus perfect for isolating. You are viewing 1 out of 8 answers, click here to view all answers. Register or Login
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