1. Double yolks are normally only made by younger chickens.
2. There’s a pretty simple process called ‘candling’ which is now done with bright torches pressed to the shell to illuminate what’s inside. The process is normally to check for fertilised eggs (wouldn’t happen when there’s no male chickens present) it also shows for double yolks.
I imagine more advanced egg factories would candle every egg and reserve the double yolks for higher-cost sales.
Firstly the eggs are sorted by weight/size. Even on normal boxes you see the markings M, L or XL referring to the size of eggs. Double yolk eggs are usually much larger then other eggs. In addition to this the eggs are photographed with a strong light behind them which allow you to see some of the structures in the egg. You can therefore see things like double yolks in these photos and sort out these eggs.
I buy my eggs direct from a farmer and asked him last weekend!
Any hens under 14 weeks are guarenteed double yolks. It’s something to do with how fertile they are
Then from 14 – 20 weeks it xtra large eggs, that can sometimes be double yolks.
This week I ordered too late so had to get the extra large instead of double yolks. Apparently they were 16 weeks old – anyway – all were double yolks anyway
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