When people are at a fancy restaurant and order a bottle of wine the waiter brings it out and pours out a sip to taste. What happens if the customer dosen’t like it? Can you actually send back the whole bottle? Does the customer pay for it? What does the restaurant do with the rest of the bottled?
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They don’t give a flick if you like it or not.
We’ve given up on corks for most wines in Australia because screwcaps don’t have this problem. But the server is politely letting you check the wine before serving it out and leaving so you can check it hasn’t gone bad. If it has, they just bring another one.
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