What’s the point of food-safe gloves? You’re still touching everything. I don’t get it
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the goal is you don’t want your skin touching the food because it has oils and bacteria and the like, and food-safe gloves are not likely to react or leave behind any sort of residue when they touch food.
these gloves in theory are supposed to be regularly changed out in between touching other stuff, such as if the person prepping the food then has to handle trash or a cash register, and they can get in serious trouble if a health inspector notices they don’t
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