Raw milk has a percentage of high fat buttermilk and cream in it.
Whole milk (or homo milk depending where you are from) is milk with the natural fat content.
A milk separator is basically a centrifuge the spins around and separates the milk into products with different fat levels.
Butter milk, cream, 2%, 1%, and skim milk are all made using this process.
Those products are then processed to make everything from butter, Ice Cream, cheese, yogurt, etc
A cow produces milk with, on average, 3% to 4% fat content; it varies by the type of cow, the time of year, the diet of the cow, and overall condition. In large-scale industrial dairies, the fat content is removed to make skim milk, then precise amounts are added back in to make a consistent final product. In the US whole milk has 3.25% fat, and other common options are 2% and skim. In Europe whole milk is 3.5% fat, and we tend to have richer cream as well.
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