Raw milk has a percentage of high fat buttermilk and cream in it.
Whole milk (or homo milk depending where you are from) is milk with the natural fat content.
A milk separator is basically a centrifuge the spins around and separates the milk into products with different fat levels.
Butter milk, cream, 2%, 1%, and skim milk are all made using this process.
Those products are then processed to make everything from butter, Ice Cream, cheese, yogurt, etc
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