Herbivores often have microorganisms in their digestive tract that gradually break down the otherwise indigestible cellulose in plants into usable sugars. It takes a lot of chewing and a long time in the herbivore’s gut, so a lot of them chew their food more than once and a lot of them have multiple stomachs
Bacteria and protozoa in the herbivores guts will ferment their plant diet into more usable, higher quality nutrients, basically volatile fatty acids that they can use as energy source
Elephants specifically have a simple stomach, like horses, so they have a very long intestine with a well developed cecum in their large intestines, where this fermentation process will take place. Cows, goats, sheep, llamas, camels, giraffes for example are ruminants, they have a multi chambered stomach, fermentation by bacteria and protozoa occurs in this special organ
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