It’s mostly unknown as of yet. Per [this 2021 review](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8395074/) (I could find no more recent article in my 5-minutr pubmed crawl that said much about actual mechanisms, just a lot of clinical stuff), there’s about 20% of the general population that has IgE specific to some bee venom component, and while that’s elevated in those with bee venom allergy (30%), it is not a clear causative link. It also mentions that some of those venom components are also found in honey, which *might* contribute to tolerance (ingesting an antigen vs having it injected under the skin makes a world of difference to how dendritic cells respond to it). However, it’s *also* mentioned that some of the venom components are crossreactive with IgE in a nonspecific way, so that sounds problematic either way.
tl;dr it’s complicated, we don’t know, stay tuned for another decade probably
It’s mostly unknown as of yet. Per [this 2021 review](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8395074/) (I could find no more recent article in my 5-minutr pubmed crawl that said much about actual mechanisms, just a lot of clinical stuff), there’s about 20% of the general population that has IgE specific to some bee venom component, and while that’s elevated in those with bee venom allergy (30%), it is not a clear causative link. It also mentions that some of those venom components are also found in honey, which *might* contribute to tolerance (ingesting an antigen vs having it injected under the skin makes a world of difference to how dendritic cells respond to it). However, it’s *also* mentioned that some of the venom components are crossreactive with IgE in a nonspecific way, so that sounds problematic either way.
tl;dr it’s complicated, we don’t know, stay tuned for another decade probably
It’s mostly unknown as of yet. Per [this 2021 review](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8395074/) (I could find no more recent article in my 5-minutr pubmed crawl that said much about actual mechanisms, just a lot of clinical stuff), there’s about 20% of the general population that has IgE specific to some bee venom component, and while that’s elevated in those with bee venom allergy (30%), it is not a clear causative link. It also mentions that some of those venom components are also found in honey, which *might* contribute to tolerance (ingesting an antigen vs having it injected under the skin makes a world of difference to how dendritic cells respond to it). However, it’s *also* mentioned that some of the venom components are crossreactive with IgE in a nonspecific way, so that sounds problematic either way.
tl;dr it’s complicated, we don’t know, stay tuned for another decade probably
Latest Answers