They increase the price of all the dishes/products by ~10% (specific case here in Italy, with Glovo) and the restaurants also have to pay some of their share. Then you usually pay a service fee in addition to this.
In short, they take a cut from the top, from the bottom and from the middle. And a bit of that goes to the driver.
They increase the price of all the dishes/products by ~10% (specific case here in Italy, with Glovo) and the restaurants also have to pay some of their share. Then you usually pay a service fee in addition to this.
In short, they take a cut from the top, from the bottom and from the middle. And a bit of that goes to the driver.
Uber Eats and similar companies use the same strategy, they charge standard or convenience delivery fees (between $1-5 depending on the market). It also takes a cut on the restaurant ownersβ revenues (anywhere between 15-40% of every order depending on the market). And it collects marketing and advertising fees from restaurant partners.
Uber Eats and similar companies use the same strategy, they charge standard or convenience delivery fees (between $1-5 depending on the market). It also takes a cut on the restaurant ownersβ revenues (anywhere between 15-40% of every order depending on the market). And it collects marketing and advertising fees from restaurant partners.
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