eli5: how do pressure cookers get food cooked more quickly in a way that simply using a higher heat does not?

Question

obviously cooking on very high heat is faster but it wouldn’t mean you could have a huge hunk of meat nice and tender in a couple hours. but why. i don’t even understand enough to know if i chose the right flair.

In: 2

Answer 1

thank you everyone so much for your answers!! i understand so much better now, i never knew the boiling point of water was affected by pressure before, thank you!