eli5; how do restaurants, that do pastadishes within a wheel of cheese, comply to healthcodes?

Question

Lately I come across many videos where obers make a pasta dish alongside the customers table, inside a big wheel of cheese. A bit like the way they make a salad or tartare alongside your table.

Now I cant help myself thinking about the strict health codes there are for restaurants. And because I dont think they put the cheese in the dishwasher after the night or buy a different cheesewheel for every night.
Im wondering how they comply to those healthcodes, if it is necessary to comply to those in the first place.

In: 3

Answer 1

I believe they use alcohol, like a brandy, to sterilize and light it on fire to burn off the booze after each table. So they do sterilize it.