Sulfur can be found in many food sources. It can be found in certain amino acids (cysteine, methionine) which make up proteins, so meat, eggs, bugs, legumes, nuts. Some vitamins (B1 and H) also have sulfur, so food rich in those (grains, green vegetables). Some plants also contains sulfurous compounds such as alliums (garlic, onions) and brassicas (mustard, cabbage). So basically very easy to find in most environments.
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