Something I’ve noticed about store vs brand names is that if you take a look at the container size they’ll be the same height and general shape, this lets the brand name manufacturer run store brands with no adjustments to their processing machinery, the only thing they have to do is change the labels in the applicator. It gives you a good clue as to who made the store brand.
I work in paper manufacturing. If everything runs smoothly and we are making first quality paper we apply that to our normal customer orders. If we have a hiccup, we will sell that paper that doesn’t quite meet specs to somebody else at a discount. This lower quality paper can be used to make things that are off brand, or sold to somebody in other parts of the world where the buyers are not as strict. A lot of our off quality paper on one machine I used to work on went to India. Our tightest and most specific spec was from a customer in China.
One thing left out in other comments is the role of revenue smoothing. When stores buy Domino sugar and package it as Store Brand Sugar on the shelf right next to Domino, they’ve signed a contract with Domino’s manufacturer for a certain amount at a certain price, all in advance. Domino’s manufacturer gets to enjoy the peace of mind of that stable, locked-in revenue, at least until they negotiate the next contract.
I worked for a major US brewery for about 8 years. They had their own brands but also contract brewed other regional beers for them. It’s all about volume in a manufacturing plant and if contract work can fill in gaps in thieir own brands volume they will do the contract work. In the case of the place I worked the contract beers were all the exact same beer we just changed cans in packaging.
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