I bought this yesterday at an estate sale. How does this tray defrost meat in minutes instead of hours.
In: Chemistry
So as OP let me recap. To defrost most effectively……
1. Have a metal tray. Copper is best? Other metals are ok.
A. Or ceramic or granite slab?
B. Whatever metal tray you have, having ridges or waves is preferable over having a flat surface? What about just a grate?
C. Having something non metal under the metal like a wood spoon or something is still even better than just sitting out on countertop?
What is the best way to defrost period?
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