without touching soap and water 🤔
In: 72
I cook on cast iron everyday, and wash my cast iron with soap and water everyday. Don’t be nasty. Not washing your pans with soap and water is like those dudes who won’t wash their own ass. It’s just gross and doesn’t remotely make any sense.
No amount of soap and water will remove the seasoning from a pan. Anybody who doesn’t understand that should take the darkest years old baking sheet and try to make it shiny aluminum again with just soap and water. Conversely, anything that does wash off with soap and water was never “seasoning” so the pan is definitely better off without it.
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