Cast iron pans are supposed to have a coating of oil that has been baked at very high temperatures into a smooth non-stick layer on top of the metal. You can rinse stuff off it with water and/or gentle abrasives like salt. If you use strong soap on it or wash it with soap often, it can dissolve the coating layer. But a lot of the time people are re-seasoning it (re-applying oil and baking it on) from time to time anyway, so it’s not the worst thing in the world if you use a little soap on a cast iron pan.
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