To clean a cast iron pan, you can use a paper towel or a brush to scrub away any stuck-on food particles. Then, you will rub a little bit of oil onto the surface of the pan to replenish the seasoning layer. This process is called “seasoning” the pan.
The oil used to season the pan also helps to clean it. As you heat the pan, the oil heats up and helps to break down any remaining food bits. The oil also helps to lift any residual flavors and smells from previous cooking sessions.
Latest Answers