[ELI5] How does a rice cooker “know” the timing to switch from cook to warm when there’s no more water in it?

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[ELI5] How does a rice cooker “know” the timing to switch from cook to warm when there’s no more water in it?

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Anonymous 0 Comments

The thing is rice doesn’t taste any different if you cook it on the stove top or in a $200 rice cooker

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