Today i picked up an indian rice type snack from the supermarket called poha (i live in india btw) and you just need to add boiling water and leave it aside for just 3 minutes. How does this cook? Like ik the pressure and steam all help but is this already cooked halfway and if i eat raw what will happen etc. ?
In: 75
Its 90% cooked already and then dried. Adding hot water will finalize the cooking and rehydrate the food so you can eat it as if it was just cooked
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