We all know bees collect pollen but how is it made into sweet gold honey? Also, is the only reason why people haven’t made a synthetic version is because it’s easier to have the bees do it for us?
In: Biology
Mmmmm, honey! My parents have a small fruit farm in Mexico, they get a ton of honey throughout the year. They always bring me a liter of honey when they visit in the states. That stuff is like liquid gold, so good!
My question is how does the honey taste change based on what fruit is currently in season? I assume nectar taste varies based on flower?
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