How is canned dough made? I mean like Pillsbury biscuits. How do they get it in the can? What machines do they use?
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I know they are fun to get out of the can, and I to would like to see the machine they use get them in there.
Not sure what machine is used, but you should know that the dough is physically much smaller when they put it in the can and it “rises”/expands after it’s sealed.
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