Eli5: how is it possible that a wooden barrel, which is used for aging alcohol, does not rot away.

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Or how do they prevent it from rotting for such a long period of time.

I cant imagine that they use multiple wooden barrels during an aging proces of 30 years or so. Because it would interupt the proces, I geuss?

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Anonymous 0 Comments

Alcohol kills any bacteria that would eat away at the barrel. Also barrels aren normally treated for it and air tight, not allowing foreign substance to be introduced.

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