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In the last years, a new trend is these lot protein low fats food. We got protein milk, protein yogurt, protein milk, protein snacks, protein shakes, protein cookies, protein mozzarella, protein everything.
How is this protein food made and what does it make different than regular food?
In: 8
Some of it is marketing. A lot of those foods are *already* high in protein, and companies just take advantage of that as a selling point.
In other cases, the foods are enhanced with something else (like whey protein) to give them a higher protein content than the “normal” version of the food.
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