Eli5 how on earth to restaurants get the orders out for each table at the same time despite the dishes taking different amounts of time to cook?

Question

Like, so many different tables, they can’t do each table at a time, so confusing

In: 327

Answer 1

Worked 12 years in the restaurant as a chef ,

It’s a matter of staggering and good communication

The person who needs most time kicks off the order first then you know when to start with your section , in meant time dressing plates and some small bits depending on the order it all comes out at the same time when your team is good. Odd times when the customer changes order mid cooking throws a spanner in works but you learn to utilise resources , looking to send that dish with other order and pinching something from next order if it’s the same making necessary changes .. it’s actually pretty fun when you have a good time and you all are vibing doing it all

Miss some of the best times , hate everything else about hospitality and customers