A large portion of kitchens have adopted technology that has delays programmed for each item and sends them to the kitchen in a specific order based on their cook times. For example, if the kitchen screens are programmed that a well done ribeye takes 15 min, and a burger takes 7 min, the system won’t even send the burger until the steak has been on the grill for 8 min. Theoretically, they should come out at the same time.
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