Stretch an uncooked pizza and the pepperoni will be further apart, imagine the pepperoni is glued onto the dough and the dough can only be broken by black holes. Eventually the stretching of the dough will break the pepperoni, and then it’s atomic particles.
The dough stretches forever and gets faster as time goes on. The heat death of the pizza is when the dough is so stretched, the particles that made up the atoms of the pepperoni are stretched too far for their interactive forces to work.
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