You have several misconceptions here. Salt doesn’t melt ice, it just lowers the freezing point of water so water has to be colder to freeze and ice will melt and colder temperatures. Also, glaciers are not on water. A glacier is, by definition, on land.
Now if you’re asking about sea ice, yes, salt in the ocean lowers the freezing point of the water slightly from 32 degrees F (0C) to about 28.5 F (-2C), but there’s still (for the time being) sea ice that’s below 28.5 degrees, so it doesn’t melt.
at 35g/kg salinity, the [Freezing Point Depression](https://en.m.wikipedia.org/wiki/Freezing-point_depression) effect of regular sea water is only a few degrees below normal freezing. if the seawater is cold enough the iceberg won’t melt and can last for years. this is no longer the case though for most areas with icebergs, due to climate change
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