Why is it if I microwave one frozen burrito at the recommended time it heats up normally, but when I microwave two of them it doesn’t heat the same? And takes longer?
In: 3
Microwaves emit rays that causes water molecules to vibrate. This vibration is what heats up the food. Twice as much food, means twice as much burrito to shake up. I believe frozen food is also harder to shake due to frozen water being harder to vibrate
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