My wife can swear that her mouth is on fire after eating certain foods, but when I try the same exact food I often barely detect the heat she’s talking about.
I wasn’t always like this, it was an acquired taste. Sweet chilli used to be hot to me, now I dabble with habanero, naga, etc so I know something has changed physiologically…what was it?
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>I wasn’t always like this, it was an acquired taste.
How did you acquire it? I want to be able to eat spicier food than I currently do, because I enjoy growing chili peppers, but I don’t seem to be able to increase my tolerance.
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