My wife can swear that her mouth is on fire after eating certain foods, but when I try the same exact food I often barely detect the heat she’s talking about.
I wasn’t always like this, it was an acquired taste. Sweet chilli used to be hot to me, now I dabble with habanero, naga, etc so I know something has changed physiologically…what was it?
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i moved to germany from england and my spice tolerance is completely lost, even siracha is hot to me now.. I suffer when I go home and have a real curry but buy it hurts good.
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