Glucagon is *kindof* the opposite of insulin.
Insulin is a signal that blood glucose is too high, and that tissues should absorb more glucose to burn, to store as glycogen, or to convert to fat.
Glucagon is a signal that blood glucose is too low. It’s a signal to burn more fat and less glucose and to take glycogen that is stored in the liver and convert it back to glucose to increase blood glucose.
I say “kindof” because if you eat a high protein meal, the pancreas will release both insulin (to increase protein absorption) and glucagon (to keep the insulin from reducing blood glucose).
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